Producer | Iuli |
Vintage | 2020 |
Varieties | Field blend |
Fermentation | Cement |
Maceration | 10 days |
Yeasts | Indigenous |
Ageing | Cement |
Filtration | Not clarified or filtered |
Residual Sugar | 1 g/l |
SO2 | 40 mg/l |
Alcohol content | 11.5% |
Production | 2,200 bottles |
Vineyard details |
|
Soils | Calcareous clay |
Altitude | 280m |
Vine Age | 7-20 years |