| Producer | Iuli |
| Vintage | 2020 |
| Varieties | Barbera |
| Fermentation | Cement |
| Maceration | 3 Weeks |
| Yeasts | Indigenous |
| Ageing | Cement |
| Filtration | Not clarified or filtered |
| Residual Sugar | 1.5 g/l |
| SO2 | 40 mg/l |
| Alcohol content | 14.5% |
| Production | 36.000 bottles |
Vineyard details |
|
| Soils | Argillo-calcareo |
| Altitude | 280m |
| Vine Age | 20 years |
