| Producer | Iuli |
| Vintage | 2020 |
| Varieties | Barbera |
| Fermentation | Cement |
| Maceration | 21-28 days |
| Yeasts | Indigenous |
| Ageing | Cement |
| Filtration | Not clarified or filtered |
| Residual Sugar | 0.7 g/l |
| SO2 | 42 mg/l |
| Alcohol content | 14.5% |
| Production | 12,000 bottles |
Vineyard details |
|
| Soils | Calcareous clay |
| Altitude | 350m |
| Vine Age | 40 |
