| Producer | Iuli |
| Vintage | 2020 |
| Varieties | Baratuciat |
| Fermentation | Cement |
| Maceration | 2/3 week |
| Yeasts | Indigenous |
| Ageing | Cemento 6 mesi |
| Filtration | Not clarified or filtered |
| Residual Sugar | 0.5g/l |
| SO2 | 30mg/l |
| Alcohol content | 10.5 |
| Production | 6,000 bottles |
Vineyard details |
|
| Soils | Argillo-calcareo |
| Altitude | 300/350m |
| Vine Age | 6-9 anni |
