| Producer | Iuli |
| Vintage | 2019 |
| Varieties | Pinot nero |
| Fermentation | Cement |
| Maceration | 10 days |
| Yeasts | Indigenous |
| Ageing | Botte 13 mesi |
| Filtration | Not clarified or filtered |
| Residual Sugar | 1 g/l |
| SO2 | 35 mg/l |
| Alcohol content | 12.5% |
| Production | 2,300 bottles |
Vineyard details |
|
| Soils | Argillo-calcareo |
| Altitude | 300/350m |
| Vine Age | 23 years |
