Hootananny Wines Blog

Man of La Plancha

We just happened to have a classic wine to pair with our steak, Les Vins de La Gabare’s Les Amandiers Cabernet Franc produced in collaboration with Les Caves De Pyrene, famed organic winemaker Nicolas Reau, and local Anjou growers.

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Yay, Yay, We Love a Muscadet!

We have long been fans of Muscadets, which are produced only in a small area of the Loire-Atlantique region near Nantes in northwest France. Muscadets have never been trendy and are relatively inexpensive compared to other great whites of the nearby Loire Valley.

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An Extraordinary Wine from the Languedoc

We are excited to share our first Notes from the Kitchen blog written by Andrea and Mitchell Hirsch - passionate wine connoisseurs and foodies living in CT - who also happen to be extended family:)

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Vitello Tonnato

I am going to start writing here on our website about some of my favorite local foods, Piemontese idiosyncrasies and life in a centuries old village in the hills of Monferrato with a growing group of ex-pats, together with all the indigenous families building back up this little Montaldo community.

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