| Producer | Iuli |
| Vintage | 2020 |
| Varieties | Grignolino |
| Fermentation | Cement |
| Maceration | 10 days |
| Yeasts | Indigenous |
| Ageing | Cemento 6 mesi |
| Filtration | Not clarified or filtered |
| Residual Sugar | 0.8 g/l |
| SO2 | 30 mg/l |
| Alcohol content | 13% |
| Production | 10,000 bottles |
Vineyard details |
|
| Soils | Argillo-calcareo |
| Altitude | 300/350m |
| Vine Age | 7-30 years |
