| Producer | Tauzher |
| Vintage | 2016 |
| Varieties | Vitovska |
| Fermentation | Wood |
| Maceration | 5 days |
| Yeasts | Natural |
| Ageing | Wood |
| Filtration | Not filtered |
| Residual Sugar | 1.2 g(l |
| SO2 | 83 mg/l |
| Alcohol content | 12.5% |
| Production | 1733 bottles |
Vineyard details |
|
| Soils | Terra rossa |
| Altitude | 270 m |
| Vine Age | 16 - 18 years |
