| Producer | Tauzher |
| Vintage | 2016 |
| Varieties | Merlot |
| Fermentation | wood |
| Maceration | 12 days |
| Yeasts | Natural |
| Ageing | Wood |
| Filtration | Not filtered |
| Residual Sugar | 1.1 g/l |
| SO2 | 40 mg/l |
| Alcohol content | 13% |
| Production | 707 bottles |
Vineyard details |
|
| Soils | Terra rossa |
| Altitude | 270 m |
| Vine Age | 15 years |
