| Producer | Mas d'Espanet |
| Vintage | 2021 |
| Varieties | sauvignon 50% , viognier 50% |
| Fermentation | steal tank |
| Maceration | |
| Yeasts | wild |
| Ageing | 6 months |
| Filtration | filtration |
| Residual Sugar | 0 |
| SO2 | 57 |
| Alcohol content | 12 |
| Production | 30000 bottles |
Vineyard details |
|
| Soils | Clay –limestone |
| Altitude | 180 m |
| Vine Age | 20 |
