| Producer | Mas d'Espanet |
| Vintage | 2020 |
| Varieties | grenache 50% , carignan 50% |
| Fermentation | concrete tank |
| Maceration | 20 days |
| Yeasts | wild |
| Ageing | 12 months |
| Filtration | filtration |
| Residual Sugar | 0 |
| SO2 | 60 |
| Alcohol content | 13 |
| Production | 5000 bottles |
Vineyard details |
|
| Soils | Clay –limestone |
| Altitude | 180 m |
| Vine Age | 60 |
