| Producer | Salamandre |
| Vintage | 2021 |
| Varieties | Grenache Blanc |
| Fermentation | Stainless steel |
| Maceration | 4-5 weeks |
| Yeasts | Selected |
| Ageing | |
| Filtration | unfiltered |
| Residual Sugar | 1.4g/l |
| SO2 | 39mg/l |
| Alcohol content | 12.5% |
| Production | 20000 bottles |
Vineyard details |
|
| Soils | Rolled pebbles |
| Altitude | 80m |
| Vine Age | 40 years old |
