Wine details

Producer Fuchs und Hase
Vintage 2019
Varieties Zweigelt & Caberbnet Sauvignon
Fermentation Stainless steel and bottle
Maceration Zweigelt pressed without maceration, CS had 4 days of maceration in Zweigelt juice
Yeasts native
Ageing bottle
Filtration Not clarified or filtered
Residual Sugar 1,0 g/lt
SO2 approx. 20 mg/lt
Alcohol content 11.50%
Production 4000 bottles

Vineyard details

Soils Löss and clay
Altitude 240m - 280m
Vine Age ZW 1995-2002, CS 1986

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