Ta-Da!

Wine details

Producer Iuli
Vintage 2020
Varieties Field blend
Fermentation Cement
Maceration 10 days
Yeasts Indigenous
Ageing Cement
Filtration Not clarified or filtered
Residual Sugar 1 g/l
SO2 40 mg/l
Alcohol content 11.5
Production 2,200 bottles

Vineyard details

Soils Calcareous clay
Altitude 280m
Vine Age 7-20 years
Ta-Da!