Fermentum

Wine details

Producer La Collina
Vintage 2020
Varieties Lambruschi: Salamino, Maestri, Grasparossa, Malbo Gentile
Fermentation Stainless steel
Maceration 5/7 days
Yeasts Indigenous
Ageing Stainless steel
Filtration Filtered
Residual Sugar 0,5 gxl
SO2 40 / 60 mg-l
Alcohol content 11
Production 8,000 bottles

Vineyard details

Soils Medio impasto
Altitude 70 m.
Vine Age 21 years avg
Fermentum

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