Rebula

Wine details

Producer Klinec
Vintage 2016
Varieties Rebula
Fermentation Cement
Maceration 14 DAYS
Yeasts Indigenous
Ageing Acacia
Filtration Not clarified or filtered
Residual Sugar 0
SO2 19 mg/l
Alcohol content 12
Production 5500 bottles

Vineyard details

Soils Ponca (sandstone/marl)
Altitude 190m
Vine Age 17-21
Rebula

Other wines from Klinec