Val de Spin

Wine details

Producer Vignale di Cecilia
Vintage NA
Varieties Garganega 50%, Glera 50%
Fermentation Stainless steel
Maceration
Yeasts Indigenous
Ageing Cement
Filtration
Residual Sugar 0,2g/l
SO2 30mg/l
Alcohol content 12
Production 5000 bottles

Vineyard details

Soils Calcarious Clay
Altitude 150mt
Vine Age 20 years
Val de Spin

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