Prosecco

Wine details

Producer Vignale di Cecilia
Vintage NA
Varieties Glera 100%
Fermentation Stainless steel
Maceration
Yeasts Indigenous/selected
Ageing steel with yeasts
Filtration filtration
Residual Sugar 0,2 g/l
SO2 50mg/l
Alcohol content 11.5
Production 15000 bottles

Vineyard details

Soils Volcanic clay
Altitude 50mt
Vine Age 15 Years
Prosecco

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