Poldo

Wine details

Producer Vignale di Cecilia
Vintage NA
Varieties Garganega 50%, Tocai 40%, Moscato 10%
Fermentation Stainless steel
Maceration
Yeasts Indigenous
Ageing steel
Filtration
Residual Sugar 0,2 g/l
SO2 36mg/l
Alcohol content 12
Production 5000 bottles

Vineyard details

Soils Calcarious Clay
Altitude 150m
Vine Age 30 years
Poldo

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