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Wine details

Producer Vignale di Cecilia
Vintage 2017
Varieties Merlot 70%, Cabernet Sauvignon 30%
Fermentation Cement
Maceration 12 days
Yeasts Indigenous
Ageing Cement
Filtration
Residual Sugar 0,2 g/l
SO2 50mg/l
Alcohol content 14
Production 13000 bottles

Vineyard details

Soils Calcarious Clay
Altitude 50m
Vine Age 10/30 years
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