Vermentino

Wine details

Producer Antonio Camillo
Vintage 2019
Varieties Vermentino
Fermentation Cement
Maceration 30% 5 days - 70% in white
Yeasts Indigenous
Ageing Cement
Filtration Filtered 3 micron
Residual Sugar 0
SO2 50 mg/l
Alcohol content 13
Production 13000 bottles

Vineyard details

Soils Tuffaceous soils of volcanic origin in Pitigliano. Predominantly clayey, rich in skeleton soils, in Manciano.
Altitude 250 m
Vine Age 15 years
Vermentino