Riesling Strasser Weinberge

Wine details

Producer Arndorfer
Vintage 2018
Varieties Riesling
Fermentation Fermented and aged for 10 months mainly in large neutral barrels and partly (20%) in stainless steel barrels
Maceration up to 6 hours before pressing
Yeasts fermentation with native yeasts
Ageing fermented and aged for 10 months mainly in large neutral barrels and partly (20%) in stainless steel barrels
Filtration Smart filtered once
Residual Sugar 4.8g/l
SO2 approx. 30 mg/lt
Alcohol content 11.50%
Production 4000 bottles

Vineyard details

Soils Primary rock
Altitude 230-360m
Vine Age planted 1986 - 2010
Riesling Strasser Weinberge