Tutti i Giorni Bianco

Wine details

Producer Antonio Camillo
Vintage 2019
Varieties Trebbiano 60% + Vermentino 30% + Ansonica 10%
Fermentation Cement
Maceration trebbiano/ansonica 5 days- vermentino in white
Yeasts Indigenous
Ageing Cement
Filtration Filtered 3 micron
Residual Sugar 0
SO2 40 mg/l
Alcohol content 13
Production 10000 bottles

Vineyard details

Soils Clay soil, rich in skeleton
Altitude 200-300 m
Vine Age 50 years old Trebbiano and Ansonica, 15-year vineyard for Vermentino
Tutti i Giorni Bianco