Ciliegiolo Vallerana Alta

Wine details

Producer Antonio Camillo
Vintage 2018
Varieties Ciliegiolo
Fermentation Cement
Maceration 30 days
Yeasts Indigenous
Ageing big oak barrel
Filtration Not clarified or filtered
Residual Sugar 0
SO2 30 mg/l
Alcohol content 13.5
Production 4000 bottles

Vineyard details

Soils Clay soil, covered with a layer of red gravel
Altitude 350 m
Vine Age 60 years
Ciliegiolo Vallerana Alta