Wine details

Producer Antonio Camillo
Vintage 2019
Varieties Ciliegiolo
Fermentation Stainless steel
Maceration 15 days
Yeasts Indigenous
Ageing Cement
Filtration Filtered 3 micron
Residual Sugar 0
SO2 40 mg/l
Alcohol content 13.5
Production 20000 bottles

Vineyard details

Soils Medium-textured clay soils, with good presence of skeleton
Altitude 200-300 m
Vine Age 40 years