Renero

Wine details

Producer Rojac
Vintage 2015
Varieties Refosco
Fermentation Wooden barrels
Maceration 30 days
Yeasts Natural
Ageing Wood
Filtration /
Residual Sugar 0.26 g/l
SO2 35 mg/l
Alcohol content 15.5
Production 5000 bottles

Vineyard details

Soils Limestone
Altitude 150-250m
Vine Age 25 years
Renero

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