Malvasia Maceration

Wine details

Producer Rojac
Vintage 2015
Varieties Malvasia
Fermentation Amphora and wooden barrels
Maceration 90 days
Yeasts Natural
Ageing Wood
Filtration /
Residual Sugar 0.22 g/l
SO2 35 mg/l
Alcohol content 13.5
Production 5000 bottles

Vineyard details

Soils Limestone
Altitude 150-250m
Vine Age 30 years
Malvasia Maceration

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