Qvevri Rosso

Wine details

Producer Vino di Anna
Vintage 2017
Varieties Nerello Mascalese 95%, Nerello Cappuccio e Grenache 5%
Fermentation Qvevri
Maceration 2- 4 months
Yeasts Indigenous
Ageing qvevri
Filtration Not clarified or filtered
Residual Sugar 0.80 g/L
SO2 <5 mg/L
Alcohol content 14.20%
Production 3100 bottles

Vineyard details

Soils volcanic (basalt)
Altitude 900 - 1000 metres
Vine Age 90 - 100 yrs
Qvevri Rosso