Grüner Veltliner Strasser Weinberge

Wine details

Producer Arndorfer
Vintage 2018
Varieties Grüner Veltliner
Fermentation Fermented and aged for 11 months in large neutral barrels and partly in stainless steel (20%)
Maceration no maceration before pressing
Yeasts fermentation with native yeasts
Ageing fermented and aged for 11 months in large neutral barrels and partly in stainless steel (20%)
Filtration Smart filtered once
Residual Sugar 5.7g/l
SO2 approx. 30 mg/lt
Alcohol content 12.50%
Production 8000 bottles

Vineyard details

Soils Mainly loess, partly primary rock subsoil, partly heavy dark clay soil with high amount of chalk
Altitude 214-330m
Vine Age planted 1959 - 2000
Grüner Veltliner Strasser Weinberge