Palmentino Rosso

Wine details

Producer Vino di Anna
Vintage 2018
Varieties Nerello Mascalese 90%, Nerello Cappuccio 3%, Grenache 2%, mixed indigenous whites 5%
Fermentation mixed; palmento, wood, qvevri, stainless steel
Maceration Mixed
Yeasts Indigenous
Ageing used wooden cask, qvevri and stainless steel
Filtration Not clarified or filtered
Residual Sugar 1.5 g/L
SO2 25 mg/L
Alcohol content 13.00%
Production 9500 bottles

Vineyard details

Soils volcanic (basalt)
Altitude 650 - 900 metres
Vine Age 50 - 100 yrs
Palmentino Rosso