Jeudi 15 Rosso

Wine details

Producer Vino di Anna
Vintage 2019
Varieties Nerello Mascalese 95%, Nerello Cappuccio and Grenache 5%
Fermentation Open wooden fermenter
Maceration 15 days
Yeasts Indigenous
Ageing 20 hl wooden cask
Filtration Not clarified or filtered
Residual Sugar 0.78 g/L
SO2 10 mg/L
Alcohol content 12.00%
Production 2250 bottles

Vineyard details

Soils volcanic (basalt)
Altitude 800 metres
Vine Age 90 yrs
Jeudi 15 Rosso