Molise Rosso IGP "Vincenzo"

Wine details

Producer Fattoria Vaira
Vintage 2019
Varieties 50% Montepulciano, 25% Caberbet Sauvignon, 25% Merlot
Fermentation Stainless steel
Maceration 7 days (25% whole bunch)
Yeasts Indigenous
Ageing Stainless Steel
Filtration Nope
Residual Sugar Below 1 g/l
SO2 30 g/l
Alcohol content 12.50
Production 8220 bottles

Vineyard details

Soils Mostly clay, some sand
Altitude 100 m ASL
Vine Age 10-35 various plots
Molise Rosso IGP

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