Maddalena

Wine details

Producer Giacobbe
Vintage 2018
Varieties Passerina del Frusinate
Fermentation Cement
Maceration 7 days
Yeasts Indigenous
Ageing cement
Filtration Not clarified or filtered
Residual Sugar 0,1 g/l
SO2 52
Alcohol content 13
Production 2500 bottles

Vineyard details

Soils Volcanic soil
Altitude 300 m
Vine Age 45 year
Maddalena

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