Lepanto

Wine details

Producer Giacobbe
Vintage 2017
Varieties Cesanese di Affile
Fermentation Cement
Maceration 20 days
Yeasts Indigenous
Ageing Cement, 20 hl oak barrel
Filtration Not clarified or filtered
Residual Sugar 0.2 g/l
SO2 46 mg/l
Alcohol content 15
Production 2500 bottles

Vineyard details

Soils Volcanic soil
Altitude 350 m
Vine Age 65 years
Lepanto

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