Duchessa

Wine details

Producer Giacobbe
Vintage 2019
Varieties passerina del frusinate
Fermentation Stainless steel
Maceration 1 day
Yeasts Indigenous
Ageing cement
Filtration 1,5 micron
Residual Sugar 0,1 g/l
SO2 55
Alcohol content 13
Production 10000 bottles

Vineyard details

Soils Volcanic soil
Altitude 301 m
Vine Age 46 year
Duchessa

Other wines from Giacobbe