Umberta

Wine details

Producer Iuli
Vintage 2020
Varieties Barbera
Fermentation Cement
Maceration 3 Weeks
Yeasts Indigenous
Ageing Cement
Filtration Not clarified or filtered
Residual Sugar 1.5 g/l
SO2 40 mg/l
Alcohol content 14.5
Production 36.000 bottles

Vineyard details

Soils Argillo-calcareo
Altitude 280m
Vine Age 20 years
Umberta