Vorgeschmack red

Wine details

Producer Arndorfer
Vintage 2018
Varieties 80% Zweigelt, 20% Pinot Noir
Fermentation Mainly in big barrels and partly in French oak
Maceration 10 days before pressing
Yeasts fermentation with native yeasts
Ageing mainly in big barrels and partly in French oak
Filtration Not filtered
Residual Sugar 0,7g/l
SO2 approx. 15 mg/lt
Alcohol content 11.50%
Production 3000 bottles

Vineyard details

Soils ZW: Loam, PN: loam with gravel
Altitude 240-280m
Vine Age ZW: planted 2000 - 2008, PN: planted 2008
Vorgeschmack red