Rossore

Wine details

Producer Iuli
Vintage 2018
Varieties Barbera
Fermentation Cement
Maceration 3 Week
Yeasts Indigenous
Ageing Botte 18 mesi
Filtration Not clarified or filtered
Residual Sugar 2 g/l
SO2 30 mg/l
Alcohol content 14.5
Production 12,000 bottles

Vineyard details

Soils Argillo-calcareo
Altitude 300/350m
Vine Age 40/45
Rossore