Natalin

Wine details

Producer Iuli
Vintage 2020
Varieties Grignolino
Fermentation Cement
Maceration 10 days
Yeasts Indigenous
Ageing Cemento 6 mesi
Filtration Not clarified or filtered
Residual Sugar 0.8 g/l
SO2 30 mg/l
Alcohol content 13
Production 10,000 bottles

Vineyard details

Soils Argillo-calcareo
Altitude 300/350m
Vine Age 7-30 years
Natalin