Malidea

Wine details

Producer Iuli
Vintage 2019
Varieties Nebbiolo
Fermentation Cement
Maceration 1 Month
Yeasts Indigenous
Ageing Botte 18 mesi
Filtration Not clarified or filtered
Residual Sugar 1.5g/l
SO2 40mg/l
Alcohol content 14
Production 5,000 bottles

Vineyard details

Soils Argillo-calcareo
Altitude 300/350m
Vine Age 20 years
Malidea