Vol 4

Wine details

Producer Fuchs und Hase
Vintage 2018
Varieties Müller Thurgau & Grüner Veltliner
Fermentation Stainless steel and bottle
Maceration 12 days
Yeasts native
Ageing bottle
Filtration Not clarified or filtered
Residual Sugar 1,0 g/lt
SO2 approx. 20 mg/lt
Alcohol content 11.00%
Production 1800 bottles

Vineyard details

Soils Primary rock and Löss
Altitude 300-360 m
Vine Age 1976, 1999
Vol 4

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