Vol 3

Wine details

Producer Fuchs und Hase
Vintage 2019
Varieties Welschriesling & Riesling
Fermentation Stainless steel and bottle
Maceration Welschriesling pressed without maceration, Riesling did 12 days in Welschriesling juice
Yeasts native
Ageing bottle
Filtration Not clarified or filtered
Residual Sugar 1,0 g/lt
SO2 approx. 20 mg/lt
Alcohol content 11.50%
Production 2400 bottles

Vineyard details

Soils Clay and primary rock
Altitude 300-360 m
Vine Age 1995, 2012
Vol 3

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