Vol 2

Wine details

Producer Fuchs und Hase
Vintage 2019
Varieties Grüner Veltliner & Muskateller
Fermentation Stainless steel and bottle
Maceration Grüner Veltliner pressed immediately, Muskateller skins macerated for 7 days
Yeasts native
Ageing bottle
Filtration Not clarified or filtered
Residual Sugar 1,0 g/lt
SO2 approx. 20 mg/lt
Alcohol content 11.00%
Production 3800 bottles

Vineyard details

Soils Loess on crystalline subsoil
Altitude 280-360 m
Vine Age 1995 - 2010
Vol 2

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