Vol 1

Wine details

Producer Fuchs und Hase
Vintage 2019
Varieties Müller Thurgau & Grüner Veltliner & Sauvignon
Fermentation Stainless steel and bottle
Maceration Grüner Veltliner and Müller Thurgau pressed immediately, Sauvignon blanc skins macerated for 7 days
Yeasts native
Ageing bottle
Filtration Not clarified or filtered
Residual Sugar 1,0 g/lt
SO2 approx. 20 mg/lt
Alcohol content 11.50%
Production 3000 bottles

Vineyard details

Soils Loess and primary rock
Altitude loess and 280-330 m
Vine Age 1976, 1996
Vol 1

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